Life Food
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email

It’s scorching hot outside and you’re hoping to be a bit more civilized than the last time you dug into your tub of ice cream with a spoon. Let’s face it though, aint nobody has time to make a fancy ice cream dessert. That’s what you thought at least, until you ended up here, and thank heavens for that. What if we told you that you could make an ice cream sandwich faster than it’d take to run to the store and buy one? This two-step ice cream sandwich recipe will have you eating in almost no time at all, so grab your cookies, your ice cream and get ready to dig in.

THE WORLD’S EASIEST ICE CREAM SANDWICH

 

What you need

    • 2 cookies
    • 1 pint ice cream, your favourite kind

 

What you do

 

  1. Using a long knife, slice ice cream tub to desired thickness and place slice of ice cream on cookie.
  2. Remove inedible wrapping from ice cream and cover sandwich with other cookie. You’re welcome.

Recipe adapted from PureWow