When you think of tequila, you probably think of the distinct after-taste, the sour lime and maybe salt? Well, not anymore. We asked Adrian Stein, self-proclaimed ‘Drinksmith’ at Tequila Tromba to whip us up something hot and tasty to beat the winter blues. And, well, he delivers with this intoxicating and sinful treat that mixes a few of our favourite things: booze, coffee and chocolate! Serves 1.
What you need
- 1 shot of espresso
- 0.5 oz. Frangelico
- 0.5 oz. Creme de Cacao
- 1 oz. Tequila Tromba
- 250 ml milk
- 0.75 oz. simple syrup
- Whipped cream
- Powdered cocao
How it’s made
- Prepare a shot of espresso the way you like it.
- Add the espresso to a mixture of Frangelico, Creme de Cacao and Tequila Tromba.
- Top the mixture with freshly steamed milk.
- Garnish with whipped cream and powdered cocao.