Life Food
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email

Roasted Mushroom Salad

WHAT YOU NEED:

  • Mix of your favourite mushrooms
  • 2 lbs king oyster mushrooms
  • 2 lbs oyster mushrooms
  • 2 lbs maiitake mushrooms
  • 2 heads Frisée lettuce
  • 1 bunch chives
  • 1 cup cream cheese
  • 1/4 cup sherry vinegar
  • 2 tablespoons sugar
  • 1 cup olive oil
  • 1 lemon
  • Salt
  • Black pepper, ground

WHAT YOU DO:

  1. Roast mushrooms until golden brown in a pan with canola oil. Season with salt and pepper. To make the vinaigrette combine sherry vinegar, olive oil, lemon juice, sugar salt and pepper. Once the mushrooms are cooked, add your vinaigrette while warm, so they can absorb the flavour. Mix your cream cheese with salt, lemon juice, and black pepper
  2. Toss everything with Frisée and serve on top of creamed cheese.