Life Food
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The holidays and colder weather means it’s the perfect time to break out the comfort food! Here with three delicious recipes from their cookbook, Best of Bridge Comfort Food, Emily Richards and Sylvia Kong have just the brunch dishes to keep us smiling through the frigid temperatures. Click on the images below for the recipes, and don’t forget to watch the video above for more!

Crunchy baked French toast casserole

Lemon ricotta waffles with homemade syrup

Huevos rancheros