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Smoked Salmon and Apple Toast

Serves 4

WHAT YOU NEED:

  • 4 1” slices of bread
  • 4 tbsp butter
  • 5 tbsp goat’s cheese
  • 1 shallot, thinly sliced
  • 100g sliced smoked salmon
  • 1 apple sliced thinly (any variety)
  • Salt and pepper to taste

WHAT YOU DO:

  1. Melt 1 tbsp butter in a frying pan over medium heat. Add two slices of bread and fry until golden brown and crispy about 2min. Once the bread is golden brown on the one side add another 1 tbsp of butter to the pan and then turn the bread to toast on the other side for another 3min. Repeat with last two slices of bread.
  2. Smear each piece of toast with goat cheese, top with a few shallots, 2 slices of smoked salmon and top with a couple apple slices.
  3. Season with salt and pepper.