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SPICY ITALIAN SEASONING

Makes about ½ – ¾ cup

WHAT YOU NEED:

  • 3 tablespoons dried oregano
  • 3 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 1–2 teaspoons dried chili flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt

WHAT YOU DO:

  1. Combine all of the ingredients in a small bowl or jar and mix well to evenly combine. Store in a tightly sealed jar or container in a dark cupboard or pantry.