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We all like to personalize our meals, but after chef Jason Skrobar took his Ancestry.ca DNA test, he was able to bring that to a whole new level. After discovering his Spanish, French and Eastern European roots, he has prepared two recipes that reflect his newfound heritage – and, spoiler alert, they’re both fantastic.

Click on the images below to get Chef Jason Skrobar’s recipes, and prepare to experience a delicious blend of international flavours that you’ve definitely never tried before.

Perogies stuffed with Irish cheddar, potatoes and bratwurst

Nicoise salad with Spanish flair