If you’ve ever had monkey bread, you already know that it’s pretty decadent stuff. In fact, the very mention of it could make your blood sugar skyrocket and send you into a mild carb coma. But that was old monkey bread. NEW monkey bread is even worse better.
For the uninitiated, monkey bread is what you get when you roll a bunch of dough balls in sugar and cinnamon, cram them into a bundt pan, and douse the whole thing in butter and caramel. It’s kind of like a giant cinnamon bun, but every bite is like the soft, gooey middle bit that everyone always eats first. So yeah, it’s pretty good.
At this point you’re probably thinking, “Wow, this monkey bread you speak of sounds rather delicious. I do believe I’d like to give it a whirl.” Well strap in your monkey-loving butt, because we’re about to go full-on angry baboon with this sucker.
How, you ask? By stuffing it.
We don’t want to ruin the surprise, but rest assured it takes a good thing and makes it kind of ridiculous. In a good way. Here’s a hint:
Check out the video, above, to see how it’s done. Every time you bake one, a cardiologist leaps into the air, kicks his heels together like a leprechaun, and high-fives a dentist.