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Grilled peaches and strawberry pies, oh my! But we’re taking a different approach with seasonal fruit this summer. Instead of the traditional sweet flavours, we’re amping up the culinary inspiration with delectable salads and even main courses. Also, it just happens to be Food Day Canada on August 2. So these recipes will serve you well and treat your guests to something local and seasonal, all in the name of a good cause. Bon appetit!

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