Sardine toast, anyone?
There’s something fishy about it.
Because there actually aren’t enough fish in the sea.
Get ready to face your fear.
This is a sign the mermaid trend has gone way too far.
Because you’ve got bigger fish to fry.
Roast salmon is such a household staple, but this version is totally amped up!
Not a big fan of seafood? We’re about to change that for you.
Whether cooked on the BBQ or in the oven, the cedar infuses the salmon with a light smoky flavour and keeps it moist and tender.
Keep cool in the kitchen with this crisp and crunchy grilled main course salad for two.