Step aside, rice. Quinoa is our new favourite grain.
Because nobody really likes dried out, clumpy balls of starch.
And all you need is a little dab of coconut oil.
Three ideas to turn your extra ingredients into delicious new meals.
No, you don’t need a rice cooker. A little practise can guarantee perfect, fluffy rice every time.
What could be more fun than tossing vegetables, protein and rice in a bowl, crowning with an egg and then stirring together all the ingredients? Eating it!
This impressive salad is ideal for the summer or fall, lunch or dinner any day of the week.
Whether cooked on the BBQ or in the oven, the cedar infuses the salmon with a light smoky flavour and keeps it moist and tender.