The candy and cocktail pairings you didn’t know you needed

Sbagliato

WHAT YOU NEED:

• 1 oz Italian Bitter like Campari, Capo Capo, Aperol etc.
• 1 oz Sweet Vermouth
• 1-2 oz Sparkling Wine like Cava or Prosecco

WHAT YOU DO:

1. Add ingredients to a wine glass filled with ice, bubbles last and stir lightly.
2. Use a vegetable peeler to cut a piece of grapefruit rind and express over drink and place in cocktail.

Hot Buttered Rummie

WHAT YOU NEED:

• 1.5oz Bacardi Ocho
• 1-2 tsp of your favourite sweetener like brown sugar, maple syrup or agave,
• 4 oz Hot apple Cider
• 1 tablespoon butter
• 1 cinnamon stick, nutmeg, clove or star anise

WHAT YOU DO:

1. Add sweetener, cinnamon stick & star anise, hot apple cider, and butter to a mug. Stir to melt butter and incorporate well. Once mixed well, add rum and grate nutmeg over the drink.
2. For a delicious non-alcoholic drink, simply make without rum!

El Diablo

WHAT YOU NEED:

• 1- 1.5 oz tequila
• .5 oz Mezcal (optional)
• .5 fresh lime juice
• Chilli spice bitter like Bittered Sling Moondog (optional)
• .5 oz cassis
• 2 oz Ginger Beer
• Mint garnish with lime wheel

WHAT YOU DO:

1. Build this cocktail in a collins glass, adding ginger beer last for a stunning colour separation.
2. Alternatively, shake ingredients (all but ginger beer). Strain over ice and top with ginger beer, mint and limewheel.