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It’s so close to barbecue season that you can almost smell the meat sizzling on the grill. But with so many techniques, tips and tricks to cooking that perfect chicken dinner, where do we begin? Well, according to food expert Andrea Buckett, the meal should always start with the marinade. It’s a liquid, typically made of oil, acid, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or tenderize. Hey, if it makes things taste good, we’re on board!

No need to let this idea marinate – click on any of the images below for a deliciously flavour-packed dinner recipe using a homemade marinade!

Citrus ceviche

Buttermilk rosemary grilled chicken

Korean beef bulgogi