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At this point, it shouldn’t be a surprise that we can all benefit from eating a more plant-based lifestyle. With her first cookbook, Eat More Plants, Registered Dietician Desiree Nielsen has set out to help us all do just that. She stopped by The Social with five recipes that have got our stomachs grumbling. From an inflammation-fighting latte to a delightful green macaroni, eating healthy (and vegan) has never tasted better.

Check out the recipes below by clicking on the images, and be sure to watch the video above to hear some of Desiree’s great cooking and healthy eating tips!

Cardamom rose beet latte

Roasted cauliflower salad with creamy caper-raisin dressing

Martian macaroni

Golden milk porridge

Healthy breakfast cupcakes