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Christmas cookies are a staple of the season, but chef Mary Berg has some ideas to get even more of our favourite holiday treats. With two delicious recipes and two easy icings, you can now use your classic Christmas cookies as decoration for your tree, and then eat them after all the gifts have been opened. Get the kids involved and you’ve got yourself a fun holiday

Rolled sugar cookies

Rolled gingerbread cookies

Classic royal icing

Simple dip icing

Mary Berg from MasterChef Canada presents dinner party recipes and her new cookbook