There’s something about breaded foods that’s just so delicious. The crispy coating on the outside protecting the moist and tender goodness on the inside. Every bite is crunchy perfection. The only problem? Making them at home can be tricky. That’s why we asked Chef Jeff Richards to stop by to share his tips on how to master the art of breading.
Find each recipe by clicking on the images below!
Popcorn shrimp
Pretzel breaded chicken strips
Beet falafel
Panko crusted bananas
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