Life Food
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If you’ve ever been in charge of cooking for a crowd, then you know the struggle of accommodating the plethora of tastes, restrictions, diets and possible moods that your guests may have. Still, there’s nothing quite like a home-cooked meal, and the last thing you want is your guests disappointed or left hungry!

To help you out, we’ve put together some recipes that will satisfy the pickiest eaters and put a smile on everyone’s face, courtesy of the author of The Prairie Table, Karylnn Johnston. She’s also the foodie behind the successful blog The Kitchen Magpie, and she stopped by The Social to share some crowd-pleasers that will take the stress out of being a host for good.

Click on any of the images below to get the recipe, and happy hosting!

Strawberry rhubarb gin fizz

Pierogies

Stuffed Florentine Tomatoes

Hawaiian pizza bun sliders

Saskatoon cheesecake brownies