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We’re just days away from the release of the new Fantastic Beasts: The Crimes of Grindelwald movie. The movie is the second of five all new adventures in J.K. Rowling’s Wizarding World. In the last film, we saw the powerful Dark wizard Gellert Grindelwald (Johnny Depp) get captured by MACUSA, with the help of Newt Scamander (Eddie Redmayne). But, making good on his threat, Grindelwald escaped.

The film takes place in Paris and London in the 1920s, so we asked food expert Jason Skrobar to whip up some dishes inspired by that period. Click on the photos below for each recipe!

Parisian Winter Stew

High Tea Sandwiches