Canadian food writer, Julie Van Rosendaal, shares recipes from her new cookbook ‘Dirty Food: Sticky, Saucy, Gooey, Crumbly, Messy, Shareable Food’.
November 19, 2019 4:24 p.m. EST
November 23, 2019 11:00 p.m. EST
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Sometimes - don't deny it - you just want to make a mess. Well, grab your napkins because that's exactly what these recipes let you do (but in the most delicious way). Courtesy of Canadian food writer Julie Van Rosendaal, author of Dirty Food: Sticky, Saucy, Gooey, Crumbly, Messy Shareable Food, these are the guilty pleasure meals you've been looking for - the ones where the food drips down your arm, or a good amount of finger-licking is required after.Find the recipes below (you can thank us later), and don't forget to click on the video above for our whole chat with Julie!