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Whether you’re new to holiday entertaining or a veteran, everyone can appreciate a quick dish that will save you in a pinch. Add in a low ingredient count, and you’ve got yourself the perfect recipe for the party! This holiday season, you’re in luck because the firefighter behind Firehouse Chef, Patrick Mathieu, stopped by to share five-ingredient recipes that can be a life-saver and a stress-reducer when you’re getting ready for the party.

Click on any of the images below to get the recipe, and watch the video above for more from Patrick.

Spicy honey and thyme baked camembert

Deep dish cast iron tarte flambée

Prosciutto wrapped scallops a la antipasto

The White Christmas cocktail

Polenta bites with sherried mushroom

Bite-sized appetizers for your next summer gathering