With the holidays right around the corner, it’s time to get ready for all the gatherings that are to come! Stopping by The Social to help us figure out exactly what to serve up to all our hungry guests is The New York Times and Bon Appétit food columnist Alison Roman, with four mouth-watering recipes from her cookbook, Nothing Fancy: Unfussy Food for Having People Over.
Click on any of the images below to get the recipe, and be sure to watch the video above for our chat with Alison!
Crispy chocolate cake with hazelnut and sour cream
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