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One of the best parts of the holidays is being able to spend a little extra time enjoying a delicious brunch with family and friends. From The Dirty Apron, Chef David Robertson has put together the perfect recipes for the ultimate holiday brunch from his latest cookbook GATHER, and – spoiler alert – they’re all outstanding.

Click on the images below to get the recipe, and be sure to watch the video above for our full chat with David!

Crispy porchetta and fried egg with shaved fennel and apples

Gravlax and breakfast biscuits

Brown sugar bacon

Fruit-filled hand pies

Chocolate nourish bars

Moroccan mimosas

Crème brûlée French toast