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A delicious weekend brunch can be the key to starting a day full of R&R off right. Late breakfast equals sweet combined with savoury – and that’s something we can all get behind! When you’ve got the time, why not go all-out and wow those lucky enough to be at the table with a fresh, creative, and unique take on everyone’s favourite meal of the day?

Chef Paul Lillakas is here to help you with that with three takes on brunch that you’ll want to whip up ASAP. You’ve never had a meal like this before – what are you waiting for?!

Click any of the images below to get started on the recipe – you can thank us later.

Waffled stuffed avocado toast

Maple and coffee glazed back bacon

Grapefruit mimosas