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If you’re craving a smooth, milky chocolate dessert (a.k.a. a Frosty) and you don’t live near a Wendy’s, we’ve got some good news for you. With just three ingredients, you can create your very own Frosty at home. Here’s what you need:

  • Half a gallon of chocolate milk
  • One 14-ounce can of sweetened condensed milk
  • One 8-ounce tub of Cool Whip
  • An ice cream maker

Let’s get started:

  1. Pour your can of sweetened condensed milk into a bowl and then mix in the chocolate milk.
  2. Next, add your Cool Whip and, you guessed it, whip it all together.
  3. Now your delicious concoction is ready to be added to your ice cream maker so pour it all in, baby. (Pro tip: Freeze the base of your ice cream maker overnight. A well chilled base will help with the churning process.)
  4. Let the ice cream maker work its magic for 20 to 30 minutes — or until you see the Frosty.

That’s it! Your homemade Frosty is ready to be devoured. Enjoy.