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Canada Day may be over, but that doesn’t mean we need to stop celebrating—especially when it comes to delicious food! And one thing Canada is known for is a good ol’ fashioned lobster roll. The one and only Mary Berg dropped by the Your Morning kitchen studio to share her go-to recipe, and paired it with a delicious Canadian sour to wash it all down.

Click on the images below to get the recipe and to keep the Canada Day celebrations rolling well into summer.

Classic Canadian Lobster Roll

Canadian sour