Need a little cooking inspiration? Look no further than Goa, India.
Goan food is heavily influenced by their former Portuguese colonizers, so there is a love of pork, pastry and vinegar, as well as beef that is not found in other regions in India. Flavours have a heavy influence from the west so East-meets-West is actually a defining characteristic of Goan cuisine.
To give us a taste, Chef Anjum Anand dropped by the Your Morning kitchen