Life Food
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Ingredients

  • 1 cup (250 mL) granulated sugar
  • Ice cubes
  • 1/3 cup (75 mL) PC Pineapple Mango Coconut Water
  • 3 tbsp (45 mL) white rum
  • 2 tbsp (25 mL) fresh lime juice
  • DIRECTIONS

        1. Make Simple Syrup: In small saucepan, combine sugar and 1 cup (250 mL) water; bring to a boil. Reduce heat to simmer; cook for five minutes or until sugar is completely dissolved. Cool to room temperature.
        2. Half-fill cocktail shaker with ice cubes. Add coconut water, rum, lime juice and 2 tbsp (25 mL) of the simple syrup. Shake vigorously for 20 seconds. Strain into two martini or white wine glasses. Refrigerate remaining simple syrup for up to two weeks.
        3. Makes 2 servings.
        4. Recipe courtesy President’s Choice.