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When it comes to dessert, true indulgence means making a bit of a mess – but we’re not complaining. From her cookbook Dirty Food: Sticky, Saucy, Gooey, Crumbly, Messy Shareable FoodCanadian food writer Julie Van Rosendaal is taking a stand against the term ‘clean food’, and instead brought us three of the most deliciously messy recipes to satisfy that sweet tooth, a have a whole lot of fun in the process. Grab a spoon, fork, and napkin, and get ready to dig in to the tastiest mess you’ve ever had!

Click on the images below to get the recipe, and be sure to watch the video above for more from Julie.

Saucy chocolate pudding cake

Trashy cookies

Eton mess