Life Food
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They say you eat with your eyes before the food even touches your lips. So it’s pretty surprising that no one has thought about this sooner.

A man who calls himself “Chef Jacques La Merede” on Instagram seems to be having lots of fun poking fun at haute cuisine by posting incredible photos of junk food as though it’s being served at a Michelin starred restaurant. For those who know basic French slang, you may have already picked up that “merde,” means “crap” in French.

Seems appropriate for junk food, non?

Whoever started the account hasn’t taken credit for it just yet, but since February he’s managed to accumulate more than 30,000 Instagram followers. It’s not hard to see why.

Graham cracker pastry cream, generic brand chocolat cake fromthe freezer section, banana popsicle chucks, muscle milk spheres, peep and gusher crudo.

A photo posted by @chefjacqueslamerde on

 

 Remember this technique for next Easter.

 

Jimmy Dean sausage with canned spring veg, French’s, Fritos hoops and pistachio soil with a cleansing shot of fermented Lake Michigan water with nutritional yeast rim

A photo posted by @chefjacqueslamerde on

 He really jumped through the hoops with these Fritos.

 

French Vanilla Coffeemate panna cotta, cinnamon toast crunch sand, Whethers Originals and some hand-torn Twinkie chunks

A photo posted by @chefjacqueslamerde on

 And the award for most original use of Coffeemate goes to…

 

Filet o Fish value meal: French fry puree, warm breaded fish slab, tartar sauce spheres and coleslaw ash

A photo posted by @chefjacqueslamerde on

A fish sandwich that actually looks appetizing? You have to “sea” it for yourself, we guess.

 

Microwaved spicy beef n’ bean burrito, beef jerky, wishbone caesar crema and lemon lime Gatorade spheres

A photo posted by @chefjacqueslamerde on

 Burrito time. 

 

Gerber baby food, jalapeno poppers, pepperoni stick brunoise, macaroni salad and Goldfish gravel

A photo posted by @chefjacqueslamerde on

Now this is how you spice up a jalapeno popper.

 

Craisins, Cheeze Whiz, celery, celery soda caviar, graham cracker spoil, canola oil powder and kale shreds

A photo posted by @chefjacqueslamerde on

 Ants on a log aren’t just for children anymore. 

 

Timbits, birthday cake Oreo soil, Snickers hache, Shamrock Shake and Moosetracks ice cream

A photo posted by @chefjacqueslamerde on

 Timbits, anyone?

 

Pogos with marble cheeze slices, honey ham rosettes, Zoodles and mustard

A photo posted by @chefjacqueslamerde on

 This pogo isn’t to go.

 

Hawaiian bagel bites, Cheetos, baby carrot and ranch puree, small veg and chipotle

A photo posted by @chefjacqueslamerde on

 

So…who’s hungry?