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Whether you use it as a dip for your fries or slather it on everything from burgers to eggs, ketchup is a Canadian condiment staple. And we take it very seriously.

After all, up here north of the 49th, deciding which ketchup reigns supreme is about more than just taste. As you’ve probably heard by now, after Heinz closed its tomato-processing plant in Leamington, Ontario, to move operations south of the border, the community was devastated. Hundreds of jobs were lost, and Tomato Town, as it is sometimes called, was scrambling to find a way to reinvent itself—that is, until French’s moved in to pick up the slack. The company announced that it would use 100% locally grown ‘maters, and Canadians everywhere rejoiced:

Since Heinz decided to pull the plug on its Canadian plant in Leamington, 740 jobs were lost. Heinz decided to make its…

Posted by Brian Fernandez on Tuesday, February 23, 2016

It appeared that French’s plan was a success, as Canadians seemed determined to stay loyal to a brand that favoured their own country.

That’s why it came as a shock when Loblaws announced this week that it would be pulling French’s ketchup from its regular inventory, citing flat sales.

But not for long…

After customers threatened to boycott, Loblaws recanted and has promised to restock French’s ketchup ASAP.

Hi Everyone, we’ve heard our customers passionate responses and we will be re-stocking French's ketchup in our stores. We will work with French’s to make sure we are in-stock as soon as possible.

Posted by Loblaws on Tuesday, March 15, 2016

Needless to say, this has gone way beyond your average ketchup face-off. It’s a fight for Canada. That’s why we put the two products side-by-side for a blind taste test to see which brand Canuck taste buds prefer. Will all-natural, all-Canadian French’s come out on top as it did at Loblaws? Or will Heinz’s American tomatoes fool us all?

Check out the video above and see for yourself.