- Grab and husk ear of corn. (Pro tip: the faster you go, the quicker you eat.)
- Wash corn with water.
- Wet several pieces of paper towel, squeezing out any excess liquid so it remains damp.
- Wrap paper towel around corn and place on a plate.
- Cook corn in microwave for five minutes.
- Unwrap, season with butter, salt and pepper and enjoy!