Life Food
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  1. Grab and husk ear of corn. (Pro tip: the faster you go, the quicker you eat.)
  2. Wash corn with water.
  3. Wet several pieces of paper towel, squeezing out any excess liquid so it remains damp.
  4. Wrap paper towel around corn and place on a plate.
  5. Cook corn in microwave for five minutes.
  6. Unwrap, season with butter, salt and pepper and enjoy!