If we’re being honest, brunch is the best meal of the day, right? The only downside to it, particularly on weekends, is the long line at your favourite spot. But what if we told you you could have restaurant-worthy meals without stepping foot outside your kitchen?
That’s what Chef Matt Basile is bringing to the table. His new cookbook, Bruch Life, features delicious, hearty recipes from eggs to bacon to waffles and so much more.
Lucky for us, Chef Matt dropped by the Your Morning kitchen to share some samples (and secrets, like achieving the perfect soft scrambled eggs). Check out the recipes by clicking on the photos below.