Life Food
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email

Dessert lovers will often raise an eyebrow when they hear the words “gluten-free” on the menu, but that’s about to change. When Mary Berg is in the kitchen, you know the food is going to be delicious and her gluten-free desserts are no exception.

Find each of the recipes below by clicking on their photo.

Lemon almond cake

Chocolate coconut cake


Don’t forget to catch Mary in Mary’s Kitchen Crush on Sunday, April 28th at 7p ET on CTV.