Dessert lovers will often raise an eyebrow when they hear the words “gluten-free” on the menu, but that’s about to change. When Mary Berg is in the kitchen, you know the food is going to be delicious and her gluten-free desserts are no exception.
Find each of the recipes below by clicking on their photo.
Lemon almond cake
Chocolate coconut cake
Don’t forget to catch Mary in Mary’s Kitchen Crush on Sunday, April 28th at 7p ET on CTV.