If you’ve got a sweet tooth, you’ll love this dessert.
Zabaglione with Caramelized Figs
WHAT YOU NEED:
- 4 figs, halved
- 1/2 cup dark brown sugar
- 6 egg yolks
- 1/3 cup sugar
- 1/2 cup apple brandy
WHAT YOU DO:
- Combine figs, sugar and 1/4 cup of water into a sauce pan. Cook on medium heat, stirring frequently for 25 minutes. Remove from heat and let cool.
- In a large heat proof bowl whisk together egg yolks and sugar until well combined. Place bowl over a pot of simmering water and continue to vigorously whisk until mixture starts to thicken, about 6-7 minutes. Slowly whisk in brandy. Continue to whisk until mixture is thick and airy.
- Spoon zabaglione into serving dishes and top with caramelized figs.