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Zabaglione with Caramelized Figs

WHAT YOU NEED:

  • 4 figs, halved
  • 1/2 cup dark brown sugar
  • 6 egg yolks
  • 1/3 cup sugar
  • 1/2 cup apple brandy

WHAT YOU DO:

  1. Combine figs, sugar and 1/4 cup of water into a sauce pan. Cook on medium heat, stirring frequently for 25 minutes. Remove from heat and let cool.
  2. In a large heat proof bowl whisk together egg yolks and sugar until well combined. Place bowl over a pot of simmering water and continue to vigorously whisk until mixture starts to thicken, about 6-7 minutes. Slowly whisk in brandy. Continue to whisk until mixture is thick and airy.
  3. Spoon zabaglione into serving dishes and top with caramelized figs.